Trevor, Philipp and NJ visisted JFK middle school at Somerville. They talk about rheology and food science with grad 12 kids.
In the picture, Philipp was having kids squirting a variety of foodstuff(Maple Syrup and Mayonnaise) at the wall to demonstrate concepts such as viscosity and yield stress; Trevor was teaching some basic ideas on things that sit on the fuzzy boundary of fluids and solids using open siphon and swelling hydrogels.